Event Horizon - Beer Recipe - Brewer's Friend

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Event Horizon

206 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday February 12th 2016
1.061
1.023
5.0%
28.5
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb United Kingdom - Maris Otter Pale4.4 lb Maris Otter Pale 38 3.75 34.6%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 31.5%
1.38 lb Flaked Oats1.38 lb Flaked Oats 33 2.2 10.9%
11 oz United Kingdom - Chocolate11 oz Chocolate 34 425 5.4%
11 oz United Kingdom - Pale Chocolate11 oz Pale Chocolate 33 207 5.4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.9%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2%
13 oz Lactose (Milk Sugar)13 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.4%
203.48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.55 oz East Kent Goldings1.55 oz East Kent Goldings Hops Pellet 5 Boil 50 min 28.45 100%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Salt Spice Boil 5 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
1.040 preboil, 1.065 OG. 4.8 gal post boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.74 39  
Mash volume with grains 10.69 42.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.51 g | 26 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"Event Horizon" Sweet Stout beer recipe by Syncharmony. BIAB, ABV 5.03%, IBU 28.45, SRM 39.16, Fermentables: (Maris Otter Pale, Golden Promise, Flaked Oats, Chocolate, Pale Chocolate, Caramel / Crystal 80L, Roasted Barley, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Salt)
Last Updated and Sharing
 
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  • Last Updated: 2016-10-30 03:08 UTC