March Stout - Beer Recipe - Brewer's Friend

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March Stout

201 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday February 12th 2016
1.060
1.021
5.1%
38.0
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.25 oz American - Pale 2-Row33.25 oz Pale 2-Row 37 1.8 73.6%
5.30 oz American - Roasted Barley5.3 oz Roasted Barley 33 300 11.7%
3.40 oz Flaked Oats3.4 oz Flaked Oats 33 2.2 7.5%
3.20 oz Flaked Barley3.2 oz Flaked Barley 32 2.2 7.1%
45.15 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 7.66 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 20 min 30.31 50%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 1.13 4.5  
Mash volume with grains 1.35 5.4  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.64 g | 10.6 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 2.8 11.2
Equipment Profile Used: System Default
"March Stout" Oatmeal Stout beer recipe by LuTzao. All Grain, ABV 5.07%, IBU 37.97, SRM 33.81, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats, Flaked Barley) Hops: (Fuggles, Challenger)
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  • Last Updated: 2016-03-19 19:29 UTC