Stone Arrogant Bastard clone - Beer Recipe - Brewer's Friend

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Stone Arrogant Bastard clone

220 calories 18.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stone / Stinksoup
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Friday February 12th 2016
1.072
1.012
7.9%
106.4
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 73.8%
0.75 kg United Kingdom - Munich0.75 kg Munich 37 6 11.1%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 7.4%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.7%
0.08 kg German - CaraMunich I0.075 kg CaraMunich I 34 39 1.1%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 3%
6.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 14.6 Boil 75 min 47.82 25%
25 g Chinook25 g Chinook Hops Pellet 14.6 Boil 45 min 42 25%
25 g Chinook25 g Chinook Hops Pellet 14.6 Boil 10 min 16.59 25%
25 g Chinook25 g Chinook Hops Pellet 14.6 Boil 0 min 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 31.7
Mash volume with grains (equipment estimates 38.8 L) 36.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Volume into fermentor 19
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

The malt selection is a little weird, but is based on what I have in stock.

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  • Public: Yup, Shared
  • Last Updated: 2016-02-19 19:54 UTC