Winter IPA - Beer Recipe - Brewer's Friend

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Winter IPA

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Happy Beagle
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday February 12th 2016
1.076
1.013
8.3%
112.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb German - Pilsner11.75 lb Pilsner 38 1.6 79.7%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 5.1%
12 oz German - Carapils12 oz Carapils 35 1.3 5.1%
12 oz German - Munich Light12 oz Munich Light 37 6 5.1%
12 oz Torrified Wheat12 oz Torrified Wheat 36 2 5.1%
236 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.9 Boil 60 min 78.36 40%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 15 min 15.85 20%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Boil 15 min 17.81 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Winter IPA" American IPA beer recipe by Happy Beagle. All Grain, ABV 8.26%, IBU 112.01, SRM 5.9, Fermentables: (Pilsner, Caramel / Crystal 20L, Carapils, Munich Light, Torrified Wheat) Hops: (Sorachi Ace, Centennial, Zythos, Falconer's Flight)
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  • Last Updated: 2016-02-12 18:19 UTC