Bravo Bier - American Rye Coffee Ale - Beer Recipe - Brewer's Friend

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Bravo Bier - American Rye Coffee Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Milton Cogo - Bravo Bier
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday February 12th 2016
1.049
1.009
5.3%
17.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
17 kg German - Pilsner17 kg Pilsner 38 2.77 81%
2 kg German - Rye2 kg Rye 38 7.84 9.5%
2 kg Belgian - Cara 20L2 kg Cara 20L 34 57.21 9.5%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mount Hood100 g Mount Hood Hops Pellet 4.8 Boil 60 min 12.75 50%
100 g Mount Hood100 g Mount Hood Hops Pellet 4.8 Boil 10 min 4.62 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Café passado 200g pó Flavor Secondary 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 911 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 65.6 L) 68.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Going into fermentor 100
Total: 131.9  
Equipment Profile Used: System Default
"Bravo Bier - American Rye Coffee Ale" American Wheat or Rye Beer recipe by Milton Cogo - Bravo Bier. All Grain, ABV 5.26%, IBU 17.37, SRM 10.64, Fermentables: (Pilsner, Rye, Cara 20L) Hops: (Mount Hood) Other: (Café passado 200g pó)
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  • Last Updated: 2017-08-09 14:48 UTC