SESsion ipa citra - Beer Recipe - Brewer's Friend

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SESsion ipa citra

147 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Urban
Calories: 147 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Friday February 12th 2016
11.9 °P
2.9 °P
4.8%
35.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Belgian - Pilsner90 kg Pilsner 37 1.6 87.8%
10 kg Belgian - Cara 20L10 kg Cara 20L 34 22 9.8%
2.50 kg German - Acidulated Malt2.5 kg Acidulated Malt 27 3.4 2.4%
102.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Aurora100 g Aurora Hops Pellet 10 Boil 60 min 5.2 3.7%
100 g Citra100 g Citra Hops Pellet 11 Boil 30 min 4.39 3.7%
100 g Citra100 g Citra Hops Pellet 11 Boil 25 min 3.97 3.7%
100 g Citra100 g Citra Hops Pellet 11 Boil 20 min 3.46 3.7%
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 2.84 3.7%
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 2.07 3.7%
100 g Citra100 g Citra Hops Pellet 11 Boil 5 min 1.14 3.7%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool at 100 °C 30 min 12.69 37%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 7 days 37%
2,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 g calcium sulfhate Water Agt Boil 1 hr.
70 g calcium sulfhate Water Agt Mash --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
4 generacija
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 72 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 536.1 L. Suggest reducing initial water volume to 45.4 L and adding 490.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 375.15 L 307.5
Strike water volume at mash thickness of 3 L/kg 307.5
Mash volume with grains 375.2
Grain absorption losses -102.5
Remaining sparge water volume (equipment estimates 332 L) 375.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 536.1 L) 580
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 525
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 520
Total: 683.4  
Equipment Profile Used: System Default
"SESsion ipa citra" American Pale Ale beer recipe by Urban. All Grain, ABV 4.79%, IBU 35.76, SRM 5.09, Fermentables: (Pilsner, Cara 20L, Acidulated Malt) Hops: (Aurora, Citra) Other: (calcium sulfhate)
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  • Last Updated: 2016-02-12 17:06 UTC