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Jeff's Wheat Beer Recipe

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday February 12th 2016
1.050
1.012
5.1%
22.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pale Ale6.5 lb Pale Ale 38 3.4 65%
3 lb American - White Wheat3 lb White Wheat 40 2.8 30%
0.25 lb Belgian - Unmalted Wheat0.25 lb Unmalted Wheat 36 2 2.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 13.5 Boil 60 min 22.51 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.9 Whirlpool at 212 °F 0 min 50%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12.9 Dry Hop 10 days 25%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 149 °F 50 min
9 qt Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4 16  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Jeff's Wheat Beer Recipe" American Wheat Beer recipe by comp8088. All Grain, ABV 5.05%, IBU 22.51, SRM 5.54, Fermentables: (Pale Ale, White Wheat, Unmalted Wheat, Honey Malt) Hops: (Nugget, Citra)
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  • Last Updated: 2016-03-15 15:58 UTC