Snowstorm Whiteout Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Snowstorm Whiteout Ale

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AFBlue
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday February 12th 2016
1.054
1.012
5.5%
18.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 41.7%
9.50 lb American - White Wheat9.5 lb White Wheat 40 2.8 39.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.2%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 12.37 37.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.23 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.12 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.27 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Corriander (crushed) Spice Boil 15 min.
0.50 oz Bitter Orange Peel Spice Boil 15 min.
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.4 g | 33.6 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"Snowstorm Whiteout Ale" American Wheat Beer recipe by AFBlue. All Grain, ABV 5.47%, IBU 17.99, SRM 4.82, Fermentables: (Pale 6-Row, White Wheat, Flaked Wheat, Flaked Oats, Rice Hulls, Munich - Dark 20L) Hops: (East Kent Goldings, Saaz) Other: (Corriander (crushed), Bitter Orange Peel, Whirlfloc)
Last Updated and Sharing
 
883
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-12 17:29 UTC