Sober day, Goodbye - Beer Recipe - Brewer's Friend

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Sober day, Goodbye

270 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 920 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 20.7 °P (recipe based estimate)
Post Boil Gravity: 21.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Friday February 12th 2016
21.1 °P
4.4 °P
10.0%
96.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 kg German - Pilsner320 kg Pilsner 38 1.6 81%
15 kg Belgian - Cara 45L15 kg Cara 45L 34 42 3.8%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 3.8%
45 kg Liquid Malt Extract - Light45 kg Liquid Malt Extract - Light 35 4 11.4%
395 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Chinook1400 g Chinook Hops Pellet 13 Boil 45 min 46.12 10.8%
2,100 g Cascade2100 g Cascade Hops Pellet 7 Boil 10 min 9.28 16.2%
1,500 g Simcoe1500 g Simcoe Hops Pellet 12.7 Boil at 100 °C 5 min 8.97 11.5%
2,000 g Citra2000 g Citra Hops Pellet 11 Whirlpool 30 min 10.36 15.4%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.98 7.7%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop at 14 °C 7 days 15.54 38.5%
13,000 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Infusion -- 64 °C 60 min
100 L Temperature -- 72 °C 10 min
400 L Temperature 80 °C 80 °C 1 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 933.55 L. Suggest reducing initial water volume to 45.4 L and adding 888.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1106 L 875
Strike water volume at mash thickness of 2.5 L/kg 875
Mash volume with grains (equipment estimates 1091 L) 1106
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 377.6 L) 364
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 31.9
Pre boil volume (equipment estimates 933.6 L) 920
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 900
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Going into fermentor 900
Total: 1239  
Equipment Profile Used: System Default
"Sober day, Goodbye" Imperial IPA beer recipe by púposló. All Grain, ABV 9.99%, IBU 96.26, SRM 10.91, Fermentables: (Pilsner, Cara 45L, Flaked Oats, Liquid Malt Extract - Light) Hops: (Chinook, Cascade, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 21:27 UTC