Kjeller 5 Classic American Rye IPA 25 liter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kjeller 5 Classic American Rye IPA 25 liter

198 calories 17 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday February 12th 2016
1.065
1.011
7.1%
68.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pale Ale5.8 kg Pale Ale 39 2.3 80.1%
0.72 kg German - Rye0.72 kg Rye 38 3.5 9.9%
0.58 kg German - CaraHell0.58 kg CaraHell 34 11 8%
0.14 kg German - CaraMunich II0.14 kg CaraMunich II 34 46 1.9%
7.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 90 min 40.12 13%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 15.51 10.9%
50 g Amarillo50 g Amarillo Hops Pellet 7.6 Boil 5 min 7.29 21.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.9 Boil 2 min 5.24 21.7%
25 g Amarillo25 g Amarillo Hops Pellet 7.6 Dry Hop 7 days 10.9%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 7 days 10.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.9 Dry Hop 7 days 10.9%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gjærnæring Other Boil 15 min.
0.63 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
-- -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.5 L) 37.1
Mash volume with grains (equipment estimates 47.2 L) 41.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Kjeller 5 Classic American Rye IPA 25 liter" American IPA beer recipe by Kjeller 5. BIAB, ABV 7.07%, IBU 68.16, SRM 7.03, Fermentables: (Pale Ale, Rye, CaraHell, CaraMunich II) Hops: (Chinook, Amarillo, Simcoe) Other: (Gjærnæring, Protafloc)
Last Updated and Sharing
 
1,431
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-23 10:36 UTC