Coconut Coffee Porter - Beer Recipe - Brewer's Friend

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Coconut Coffee Porter

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewers
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday February 12th 2016
1.056
1.013
5.7%
49.5
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb United Kingdom - Maris Otter Pale3.8 lb Maris Otter Pale 38 3.75 69.1%
0.40 lb Canadian - Pale Wheat0.4 lb Pale Wheat 36 2 7.3%
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 7.3%
0.20 lb United Kingdom - Dark Crystal 80L0.2 lb Dark Crystal 80L 33 80 3.6%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 3.6%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.2 Boil 60 min 21.89 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.2 Boil 45 min 20.1 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.51 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Coffee Flavor Secondary 2 days
2 oz Coconut Flavor Secondary 2 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 4 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 153 °F 60 min
4 qt Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.98 g | 19.9 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 4.38 17.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.94 15.8
Equipment Profile Used: System Default
 
Notes

Leftovers from Oak Porter blend with 1/2 pound of special roast.

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  • Last Updated: 2016-03-06 00:28 UTC