Scottish Heavy - Beer Recipe - Brewer's Friend

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Scottish Heavy

150 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Schaez
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday February 12th 2016
1.045
1.014
4.2%
10.8
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 78.4%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 12.5%
14 oz American - Midnight Wheat Malt14 oz Midnight Wheat Malt 33 550 2.7%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 3.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.1%
31.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Magnum - GR - RNS1.15 oz Magnum - GR - RNS Hops Pellet 10.5 Boil 60 min 8.89 53.5%
1 oz Willamette - RNS1 oz Willamette - RNS Hops Pellet 5.3 Boil 15 min 1.94 46.5%
2.15 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 699 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.08 gal (72.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.08 gal (24.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.5 gal (65.98 qt). Suggest reducing strike water volume to 9.45 gal (37.8 qt) and adding 4.5 gal (17.98 qt) sparge/top-off. 13.95 55.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.73 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 9.71 g.    
Strike water volume at mash thickness of 1.75 qt/lb 13.95 55.8  
Mash volume with grains 16.5 66  
Grain absorption losses -3.98 -15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.08 g | 72.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 11.73 46.9
Equipment Profile Used: System Default
"Scottish Heavy" Scottish Heavy beer recipe by Schaez. All Grain, ABV 4.18%, IBU 10.82, SRM 18.31, Fermentables: (Pale 2-Row, Munich - Light 10L, Midnight Wheat Malt, Crystal 70L, Flaked Barley) Hops: (Magnum - GR - RNS, Willamette - RNS)
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  • Last Updated: 2016-02-20 14:36 UTC