Tim's Ordinary gold - Beer Recipe - Brewer's Friend

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Tim's Ordinary gold

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tim ABram
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday February 12th 2016
1.041
1.009
4.2%
28.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 80%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 17.8%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 2.2%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 6.33 16.7%
80 g Goldings80 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 12.65 33.3%
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.92 20.8%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 5.67 20.8%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Boil 1 min 0.2 8.3%
240 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hampshire Std
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 0 10 18 15 354
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 80 min
50 L Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.9 L. Suggest reducing initial water volume to 45.4 L and adding 33.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.9
Mash volume with grains 42.3
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 56.2 L) 52.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.9 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 72
Going into fermentor 72
Total: 87.2  
Equipment Profile Used: System Default
"Tim's Ordinary gold" Best Bitter beer recipe by Tim ABram. All Grain, ABV 4.23%, IBU 28.76, SRM 10.37, Fermentables: (Maris Otter Pale, Cara Malt, Brown) Hops: (Fuggles, Goldings, Willamette, Bramling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-23 08:33 UTC