Fyllekylling ge.3 - Beer Recipe - Brewer's Friend

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Fyllekylling ge.3

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 98.2 liters
Post Boil Size: 91.69 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EC
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday February 12th 2016
1.055
1.009
6.0%
52.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg US - Pale 2-Row21 kg Pale 2-Row 37 1.8 91.3%
2,000 g American - Caramel / Crystal 60L2000 g Caramel / Crystal 60L 34 60 8.7%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 16.73 10.8%
80 g Northern Brewer80 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.4 21.6%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 15 min 14.53 40.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 3.89 27%
370 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Temperature -- 66 °C 60 min
90 L Temperature -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.03 L. Suggest reducing initial water volume to 45.4 L and adding 52.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 52.9 L) 53.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98 L) 98.2
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 90 L) 91.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 91.7 L) 90
Total: 122.1  
Equipment Profile Used: System Default
"Fyllekylling ge.3" American Pale Ale beer recipe by EC. All Grain, ABV 5.97%, IBU 52.56, SRM 9.4, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Northern Brewer, Cascade)
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  • Last Updated: 2020-09-07 11:20 UTC