Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,990 g | Finland - Pale Ale Malt | 36 | 3.84 | 86.2% | |
100 g | American - Smoked Malt | 37 | 11.85 | 1.7% | |
100 g | Finland - Crystal Malt 100 | 35 | 99.91 | 1.7% | |
400 g | American - Chocolate | 29 | 932.5 | 6.9% | |
200 g | Corn Sugar - Dextrose | 46 | 3.5% | ||
5,790 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Calypso | Pellet | 15.4 | Boil | 60 min | 42.49 | 20% | |
28 g | Amarillo | Pellet | 8.4 | Boil | 10 min | 11.76 | 28% | |
12 g | Calypso | Pellet | 15.4 | Aroma | 5 min | 5.08 | 12% | |
40 g | Amarillo | Pellet | 9.3 | Aroma | 5 min | 10.23 | 40% | |
100 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.8 |
Mash volume with grains | 20.5 |
Grain absorption losses | -5.6 |
Remaining sparge water volume | 11.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 24.2 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 15.8 L) | 18 |
Estimated amount in fermentor | 18 |
Total: | 28.4 |
Equipment Profile Used: | System Default |