Amber Ale 2nd - Beer Recipe - Brewer's Friend

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Amber Ale 2nd

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday February 12th 2016
1.055
1.017
4.9%
61.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb United Kingdom - Amber0.2 lb Amber 32 27 9.4%
0.20 lb United Kingdom - Cara Malt0.2 lb Cara Malt 35 17.5 9.4%
0.20 lb German - CaraRed0.2 lb CaraRed 34 20 9.4%
0.50 oz Flaked Corn0.5 oz Flaked Corn 40 0.5 1.5%
1.50 lb United Kingdom - Pale 2-Row1.5 lb Pale 2-Row 38 2.5 70.4%
2.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Plug 4.5 Boil 40 min 21.37 50%
0.25 oz Challenger0.25 oz Challenger Hops Leaf/Whole 8.5 Boil 40 min 40.36 50%
0.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 qt Temperature -- 151 °F 60 min
1 qt Sparge -- 175 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.07 4.3  
Mash volume with grains 1.24 4.9  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.72 10.9
Equipment Profile Used: System Default
 
Notes

2nd run, appropriate boil times. etc.

Last Updated and Sharing
 
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  • Last Updated: 2016-03-11 20:46 UTC