Quatre vingt dix - Beer Recipe - Brewer's Friend

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Quatre vingt dix

302 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Friday February 12th 2016
1.091
1.020
9.3%
23.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 88%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Sterling0.2 oz Sterling Hops Pellet 8.7 Boil 60 min 7.5 10%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 4.74 10%
0.20 oz Sterling0.2 oz Sterling Hops Pellet 8.7 Boil 15 min 3.72 10%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.35 10%
0.20 oz Sterling0.2 oz Sterling Hops Pellet 8.7 Boil 10 min 2.72 10%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.72 10%
0.20 oz Sterling0.2 oz Sterling Hops Pellet 8.7 Boil 2 min 0.63 10%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 0.4 10%
0.20 oz Sterling0.2 oz Sterling Hops Pellet 8.7 Boil 0 min 10%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 10%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: 4 ounces      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.59 g | 14.3 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Quatre vingt dix" Belgian Golden Strong Ale beer recipe by LenKoHo. All Grain, ABV 9.31%, IBU 23.8, SRM 5.61, Fermentables: (Pilsner, Caramel / Crystal 20L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Sterling, Styrian Goldings) Other: (Irish moss)
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  • Last Updated: 2016-02-14 14:42 UTC