Imperial Stout 2018 - Beer Recipe - Brewer's Friend

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Imperial Stout 2018

377 calories 36 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 377 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Friday February 12th 2016
1.113
1.025
11.6%
59.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Golden Promise8.5 lb Golden Promise 37 3 53.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.1%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 3.1%
8 oz German - De-Husked Caraf III8 oz De-Husked Caraf III 32 470 3.1%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.3%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 18.8%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 90 min 55.47 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6 Boil 10 min 4.34 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 7.52 30.1  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 8.48 33.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Imperial Stout 2018" Russian Imperial Stout beer recipe by Brewer #57233. BIAB, ABV 11.57%, IBU 59.81, SRM 50, Fermentables: (Golden Promise, Rolled Oats, Black Malt, CaraMunich III, De-Husked Caraf III, Midnight Wheat Malt, Dry Malt Extract - Wheat, Molasses) Hops: (Magnum, Willamette)
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  • Last Updated: 2018-04-14 16:02 UTC