radical raspberry wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

radical raspberry wheat

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday February 12th 2016
1.059
1.015
5.8%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 18.2%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 36.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 18.2%
1 lb American - Wheat1 lb Wheat 38 1.8 18.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 9.1%
5.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 4.38 17.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.1 g | 16.4 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2.6 10.4  
Volume into fermentor 2.6 10.4  
Total: 3.94 15.8
Equipment Profile Used: System Default
"radical raspberry wheat" Weissbier beer recipe by Bert the craft beer geek. BIAB, ABV 5.78%, IBU 0, SRM 6.44, Fermentables: (Flaked Wheat, Bohemian Pilsner, Pale 2-Row, Wheat, Honey Malt)
Last Updated and Sharing
 
979
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-06 01:17 UTC