Lakrisporter - Beer Recipe - Brewer's Friend

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Lakrisporter

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday February 11th 2016
1.055
1.011
5.7%
22.5
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 70.3%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 15.6%
800 g Belgian - Chocolate800 g Chocolate 30 340 6.3%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 7.8%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.81 45.5%
60 g Goldings60 g Goldings Hops Pellet 4.5 Boil 5 min 2.73 54.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Lakrisrot Spice Boil 1 hr.
2.50 g Gjærnæring Other Boil 15 min.
20 ml Clarity-ferm Other Primary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesk 60 minutter Infusion -- 65 °C 60 min
Mesk 10 minutter Infusion -- 72 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 34.6
Mash volume with grains 43
Grain absorption losses -12.8
Remaining sparge water volume 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 48.8 L) 50
Estimated amount in fermentor 50
Total: 68.7  
Equipment Profile Used: System Default
"Lakrisporter" Brown Porter beer recipe by madrav. All Grain, ABV 5.72%, IBU 22.54, SRM 25.27, Fermentables: (Pale Ale, Biscuit, Chocolate, Cara 20L) Hops: (Northern Brewer, Goldings) Other: (Lakrisrot, Gjærnæring, Clarity-ferm)
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  • Last Updated: 2016-02-12 00:10 UTC