New Oatmeal Stout - Beer Recipe - Brewer's Friend

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New Oatmeal Stout

207 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday February 11th 2016
1.062
1.018
5.7%
38.3
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 63.2%
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 8.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.5%
4 oz American - Blackprinz4 oz Blackprinz 36 500 1.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.8%
1 lb Dutch - Coffee1 lb Dutch - Coffee 31 220 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 60 min 31.43 42.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.86 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp calcium chloride Water Agt Mash --
0.25 tsp magnesium sulfate Water Agt Mash --
0.25 tsp calcium sulfate Water Agt Mash --
3 tbsp Superferment Other Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: your choice       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Brewing salts are added to mash and sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt mash Infusion -- 152 °F 60 min
8 qt rinse grains Fly Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.89 g | 39.6 qt) 10.83 43.3  
Mash volume with grains (equipment estimates 10.95 g | 43.8 qt) 11.89 47.5  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.83 43.3
Equipment Profile Used: System Default
 
Notes

I actually used Black Swaen Coffee malt which was not on the list of fermentables, so I had to add a custom fermentable Dutch Coffee as it was made in the Netherlands

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  • Last Updated: 2016-02-13 17:00 UTC