Alpine Duet - Beer Recipe - Brewer's Friend

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Alpine Duet

215 calories 21.3 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday February 11th 2016
1.065
1.015
6.7%
41.6
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.9 Boil 60 min 17.52 8.5%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 9.5 Boil 20 min 7.82 8.5%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.9 Boil 20 min 7.96 6.4%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 9.5 Boil 10 min 3.51 6.4%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.9 Boil 10 min 4.77 6.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.5 Dry Hop 5 days 42.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 21.3%
4.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.49 18  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Alpine Duet" American IPA beer recipe by System Account. All Grain, ABV 6.67%, IBU 41.57, SRM 8.08, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2023-11-25 15:44 UTC