Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

159 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Haven
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday February 11th 2016
1.048
1.013
4.6%
25.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 83.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.09 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 5.45 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.41 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Brewer's Haven. Extract, ABV 4.63%, IBU 25.94, SRM 10.6, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Roasted Barley) Hops: (Cascade, Goldings)
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  • Last Updated: 2016-02-11 20:57 UTC