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Gone Gose

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Matija Osrecki
Hop Utilization: 125%
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday February 11th 2016
1.040
1.009
4.1%
9.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 38 1.8 46.2%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 46.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 45 min 9.8 100%
35 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
End of boil:
- 32g Indian coriander seed
- 64g sea salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 45 °C --
4 l/kg ratio Temperature -- 66 °C --
Temperature -- 76 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.88 L. Suggest reducing initial water volume to 45.4 L and adding 1.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.69 L. Suggest reducing initial water volume to 41.11 L and adding 11.29 L sparge/top-off. 52.4
Total strike volume 52.4
Mash volume with grains 56.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 39.1 L) 41
Estimated amount in fermentor 41
Total: 52.4  
Equipment Profile Used: System Default
"Gone Gose" Gose beer recipe by Matija Osrecki. BIAB, ABV 4.08%, IBU 9.8, SRM 2.82, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Flaked Wheat) Hops: (Saaz)
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  • Last Updated: 2017-01-12 13:03 UTC