BB Weizenbier
143 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5.3 |
33.3% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.26 |
66.7% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
gjærnæring
|
|
Fining |
Boil |
10 min. |
0.33 each |
profloc
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
40.9 |
Mash volume with grains
|
44.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.7 L)
|
35 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 26.3 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
40.9
|
Equipment Profile Used: |
System Default |
"BB Weizenbier" Weissbier beer recipe by Audun Meland. BIAB, ABV 4.85%, IBU 10.56, SRM 6, Fermentables: (Wheat, Carapils, Pilsner) Hops: (Hallertau Mittelfruh) Other: (gjærnæring, profloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-11 18:54 UTC