BB Weizenbier - Beer Recipe - Brewer's Friend

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BB Weizenbier

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Audun Meland
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday February 11th 2016
1.047
1.010
4.9%
10.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,750 g Belgian - Wheat2750 g Wheat 38 3.31 55%
250 g German - Carapils250 g Carapils 35 1.97 5%
2,000 g Belgian - Pilsner2000 g Pilsner 37 2.77 40%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 5.3 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 5.26 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp gjærnæring Fining Boil 10 min.
0.33 each profloc Fining Boil 10 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 40.9
Mash volume with grains 44.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.3 L) 25
Estimated amount in fermentor 25
Total: 40.9  
Equipment Profile Used: System Default
"BB Weizenbier" Weissbier beer recipe by Audun Meland. BIAB, ABV 4.85%, IBU 10.56, SRM 6, Fermentables: (Wheat, Carapils, Pilsner) Hops: (Hallertau Mittelfruh) Other: (gjærnæring, profloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-11 18:54 UTC