Palisade Summer Ale - Beer Recipe - Brewer's Friend

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Palisade Summer Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday February 11th 2016
1.058
1.014
5.8%
42.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Ale5 lb Pale Ale 39 2.3 58.8%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 35.3%
8 oz German - CaraHell8 oz CaraHell 34 11 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.58 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.16 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.6 Boil 0 min 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 11.1%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 0 min 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 11.1%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Dry Hop 7 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.32 g | 25.3 qt) 3.7 14.8  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 4.14 16.6  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 3.7 14.8
Equipment Profile Used: System Default
"Palisade Summer Ale" American IPA beer recipe by D. Martin. BIAB, ABV 5.81%, IBU 42.74, SRM 5.39, Fermentables: (Pale Ale, Dry Malt Extract - Wheat, CaraHell) Hops: (Centennial, Chinook, Cascade, Palisade)
Last Updated and Sharing
 
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  • Last Updated: 2016-04-13 00:59 UTC