Hoppy Double Red IPA - Beer Recipe - Brewer's Friend

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Hoppy Double Red IPA

252 calories 25.2 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday February 11th 2016
1.076
1.018
7.6%
89.1
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 26.1%
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 52.2%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
10 oz United Kingdom - Crystal 30L10 oz Crystal 30L 34 30 4.9%
2 lb German - CaraRed2 lb CaraRed 34 20 15.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Boil 60 min 29.08 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 60 min 24.68 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Boil 15 min 14.43 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 5 min 5.26 25%
1 oz Citra1 oz Citra Hops Pellet 41.1 Boil 5 min 15.67 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane       Amount: 3.6 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.5 10  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
"Hoppy Double Red IPA" Double IPA beer recipe by Me. Extract, ABV 7.61%, IBU 89.12, SRM 13.4, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen) Steeping Grains: (Roasted Barley, Crystal 30L, CaraRed) Hops: (Galaxy, Simcoe, Cascade, Citra, Amarillo)
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  • Last Updated: 2016-07-03 19:00 UTC