Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday February 11th 2016
1.042
1.011
4.2%
22.6
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 6-Row13 lb Pale 6-Row 35 1.8 65.8%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 30.4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 1.9%
6 oz American - Black Malt6 oz Black Malt 28 500 1.9%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Centennial1.3 oz Centennial Hops Leaf/Whole 10 Boil 60 min 22.56 100%
1.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 7.86 g | 31.4 qt) 7.31 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.72 58.9
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by mkory. All Grain, ABV 4.18%, IBU 22.56, SRM 13.02, Fermentables: (Pale 6-Row, Flaked Corn, Caramel / Crystal 120L, Black Malt) Hops: (Centennial)
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  • Last Updated: 2016-02-11 16:08 UTC