Spring American Hefewit - Beer Recipe - Brewer's Friend

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Spring American Hefewit

81 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dylan Webb
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Thursday February 11th 2016
1.025
1.006
2.4%
37.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
4 lb German - Pilsner4 lb Pilsner 38 1.6 36.4%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 45.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 37.29 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 175 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Spring American Hefewit" Weissbier beer recipe by Dylan Webb. All Grain, ABV 2.44%, IBU 37.29, SRM 3.8, Fermentables: (Flaked Wheat, Pilsner, Wheat Malt, Flaked Oats, Munich Light, Rice Hulls) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2016-02-11 15:55 UTC