Rye Red IPA - Beer Recipe - Brewer's Friend

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Rye Red IPA

194 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stoyan
Calories: 194 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday February 11th 2016
15.6 °P
2.8 °P
6.9%
65.9
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 66.7%
2 kg German - Rye2 kg Rye 38 7.84 22.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 5.6%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 345.42 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 12.5 Boil 90 min 44.09 38.5%
30 g Chinook30 g Chinook Hops Pellet 12.5 Boil 30 min 19 23.1%
15 g Crystal15 g Crystal Hops Pellet 4.1 Boil 15 min 2.01 11.5%
15 g Crystal15 g Crystal Hops Pellet 4.1 Boil 5 min 0.81 11.5%
20 g Crystal20 g Crystal Hops Pellet 4.1 Dry Hop 5 days 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 235       CO2 Level: 0.86 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Temperature -- 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 28 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.1 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 36
Going into fermentor 36
Total: 49.9  
Equipment Profile Used: System Default
"Rye Red IPA" Specialty IPA: Rye IPA beer recipe by Stoyan. All Grain, ABV 6.94%, IBU 65.91, SRM 24.65, Fermentables: (Pale Ale, Rye, CaraRed, CaraAroma) Hops: (Citra, Chinook, Crystal) Other: (Irish Moss)
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  • Last Updated: 2016-02-14 09:00 UTC