American Classic Light Wheat Beer - Beer Recipe - Brewer's Friend

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American Classic Light Wheat Beer

158 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday February 11th 2016
1.049
1.005
5.7%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 48.3%
1.50 lb Honey1.5 lb Honey 42 2 38.8%
0.50 lb Liquid Malt Extract - Wheat0.5 lb Liquid Malt Extract - Wheat 35 3 12.9%
3.87 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.68 10.7  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume 3 12  
Boil off losses    
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.68 10.7
Equipment Profile Used: System Default
 
Notes

**NO BOIL*
1.87 lb. Cooper's Classic American Light LME
pre-hopped @ 11IBU
1.5 lb. Clover honey
1 lb. Wheat LME
2.5 or more gallons pre-filtered water
Mix all contents to sanitized 3 gallon carboy, aerate, pitch one packet US-05 and attach airlock.

Ferment primary 2-3 weeks. Rack and bottle, add 2 CarboDrops per 22oz. bottle, cap and condition 2-3 weeks at room temps, then refrigerate.

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  • Last Updated: 2017-07-30 18:43 UTC