Oud Bruin - Beer Recipe - Brewer's Friend

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Oud Bruin

165 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday February 11th 2016
1.051
1.005
6.0%
0.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Munich Light8 lb Munich Light 37 6 35.6%
11 lb American - Pilsner11 lb Pilsner 37 1.8 48.9%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 2.2%
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 3.3%
12 oz American - Chocolate12 oz Chocolate 29 350 3.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 3.3%
12 oz American - White Wheat12 oz White Wheat 40 2.8 3.3%
360 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7mL Lactic Acid, campden, whirlfloc, yeast nutrients
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion -- 157 °F 60 min
2 gal Sparge -- 120 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.86 gal (75.45 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 6.86 gal (27.45 qt) sparge/top-off. 17.06 68.3  
Strike water volume (equipment estimates 17.56 g | 70.3 qt) 17.06 68.3  
Mash volume with grains (equipment estimates 19.36 g | 77.5 qt) 18.86 75.5  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.5 g | 58 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 13 52  
Volume into fermentor 13 52  
Total: 17.06 68.3
Equipment Profile Used: System Default
 
Notes

Knock out to 86F, pitch WLP672 or W5335, sit for 3 days, pitch W3711 and 1 cup oak chips

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  • Last Updated: 2016-06-02 04:26 UTC