| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 24 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.3% | |
| 1 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.8% | |
| 1 lb | American - Victory | 34 | 28 | 3.8% | |
| 26 lbs / $ 0.00 | |||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.125 gal | Mash | Infusion | -- | 150 °F | 60 min |
| recirculate / mashout | Temperature | -- | 168 °F | 30 min | |
| 8 gal | Fly Sparge | Fly Sparge | -- | 168 °F | 30 min |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.25 qt/lb | 8.13 | 32.5 |
| Mash volume with grains | 10.21 | 40.8 |
| Grain absorption losses | -3.25 | -13 |
| Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt) | 8.38 | 33.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.5 g | 50 qt) | 13 | 52 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 16.5 | 66 |
| Equipment Profile Used: | System Default | |
