Maltmons Red Ale All Grain Kit - Beer Recipe - Brewer's Friend

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Maltmons Red Ale All Grain Kit

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maltmons
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday February 11th 2016
1.063
1.013
6.5%
26.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 7.1%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 57%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 7.1%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 21.4%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.1%
0.02 kg Belgian - Roasted Barley0.02 kg Roasted Barley 30 575 0.3%
7.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Willamette34 g Willamette Hops Pellet 5.3 Boil 60 min 17.92 40.5%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 5 min 8.13 59.5%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 20 min.
1 each Servomycis Fining Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash 60 Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.1
Mash volume with grains 25.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Mesk 60 minuter. Kok 90 minutter. Tilsett humle etter 30 minutter. Bruk klaringsmidler og gjærnæring. Ettergjæres på flaske eller fat i to til tre uker. Serveres avkjølt. Skal være helt klar og vise tydelig rødfarge når den holdes mot lyset.

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  • Last Updated: 2018-11-29 13:30 UTC