Honey Malt Blonde - Beer Recipe - Brewer's Friend

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Honey Malt Blonde

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 83% (brew house)
Source: my brain
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday February 11th 2016
1.048
1.011
4.8%
23.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale Ale3.2 kg Pale Ale 37 3.5 71.1%
0.90 kg Canadian - Honey Malt0.9 kg Honey Malt 37 25 20%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.4%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 13.8 Boil 75 min 8.65 16.7%
5 g Galaxy5 g Galaxy Hops Pellet 13.8 Boil 30 min 6.36 16.7%
5 g Galaxy5 g Galaxy Hops Pellet 13.8 Boil 15 min 4.11 16.7%
5 g Galaxy5 g Galaxy Hops Pellet 13.8 Boil 10 min 3 16.7%
5 g Galaxy5 g Galaxy Hops Pellet 13.8 Boil 5 min 1.65 16.7%
5 g Galaxy5 g Galaxy Hops Pellet 13.8 Boil 0 min 16.7%
30 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24.6 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 37.4  
Equipment Profile Used: System Default
"Honey Malt Blonde" Blonde Ale beer recipe by my brain. All Grain, ABV 4.81%, IBU 23.77, SRM 8.24, Fermentables: (Pale Ale, Honey Malt, Carapils, Vienna) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-23 12:44 UTC