mosaic ipa - Beer Recipe - Brewer's Friend

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mosaic ipa

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: antg
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday February 11th 2016
1.062
1.016
6.2%
39.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 86.2%
150 g United Kingdom - Crystal 50L150 g Crystal 50L 34 50 2.8%
150 g Torrified Wheat150 g Torrified Wheat 36 2 2.8%
454 g Invert Sugar454 g Invert Sugar 46 1 8.3%
5,454 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g mosaic 20 g mosaic Hops Leaf/Whole 13.1 Boil 60 min 26.18 16.7%
20 g mosaic 20 g mosaic Hops Leaf/Whole 13.1 Boil 15 min 12.99 16.7%
30 g mosaic 30 g mosaic Hops Leaf/Whole 13.1 Boil 0 min 25%
50 g mosaic 50 g mosaic Hops Leaf/Whole 13.1 Dry Hop 5 days 41.7%
120 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.7 L) 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"mosaic ipa" American IPA beer recipe by antg. All Grain, ABV 6.15%, IBU 39.17, SRM 6.93, Fermentables: (Maris Otter Pale, Crystal 50L, Torrified Wheat, Invert Sugar) Hops: (mosaic )
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  • Public: Yup, Shared
  • Last Updated: 2016-03-13 16:27 UTC