The mad fermentationist IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The mad fermentationist IPA

167 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 74% (brew house)
Source: The mad fermentationist
Calories: 167 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
URL: https://www.themadfermentationist.com/2018/02/sapwood-cellars-cheater-hops-ne-dipa.html
Created: Thursday February 11th 2016
13.6 °P
2.4 °P
6.0%
53.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pale Ale4.1 kg Pale Ale 39 2.3 80.4%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 11.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.9%
0.10 kg Weyermann - CaraBelge0.1 kg CaraBelge 33 13.6 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Chinook65 g Chinook Hops Pellet 13 Boil 15 min 49.89 29.5%
40 g Simcoe40 g Simcoe Hops Pellet 9 Whirlpool at 80 °C 30 min 1.64 18.2%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 80 °C 30 min 1.77 13.6%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Whirlpool at 80 °C 30 min 0.63 6.8%
15 g Citra15 g Citra Hops Pellet 12 Dry Hop 8 days 6.8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 8 days 6.8%
20 g Citra20 g Citra Hops Pellet 12 Dry Hop 5 days 9.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 9.1%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g IrishMoss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ruse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 14 55 19 35 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 70 °C --
15 L Temperature -- 66 °C 45 min
15 L Temperature -- 72 °C 20 min
15 L Mash-out Temperature -- 76 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25.5
Mash volume with grains 28.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 11.8 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 32  
Equipment Profile Used: System Default
"The mad fermentationist IPA" American IPA beer recipe by The mad fermentationist. All Grain, ABV 5.99%, IBU 53.93, SRM 4.31, Fermentables: (Pale Ale, Wheat Malt, Carapils, CaraBelge) Hops: (Chinook, Simcoe, Amarillo, Citra, Galaxy) Other: (IrishMoss)
Last Updated and Sharing
 
667
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-03 23:55 UTC