Sauvin fresh hop IPA - Beer Recipe - Brewer's Friend

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Sauvin fresh hop IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Patricio Marshall
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday February 11th 2016
1.055
1.011
6.0%
45.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.26 kg Gladfield Ale10.26 kg Gladfield Ale 36.2 3.04 95%
0.33 kg Gladfield Light Crystal0.326 kg Gladfield Light Crystal 34.2 32 3%
0.21 kg Gladfield Medium Crystal0.214 kg Gladfield Medium Crystal 34.4 56 2%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Pacific Jade58 g Pacific Jade Hops Pellet 15.6 Boil 60 min 45.42 3.7%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Fresh 12.1 Whirlpool at 85 °C 45 min 64.2%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Fresh 12.1 Whirlpool at 70 °C 46 min 32.1%
1,558 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium sulphate Water Agt Mash --
6 g Magnesium sulphate Water Agt Mash --
2 g Sodium chloride Water Agt Mash --
2 g Calcium chloride Water Agt Mash --
3.79 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 20 50 300 0
Acidify 40l sparge water with 1.36mls lactic acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 60 °C 60 min
Temperature -- 65 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 76 °C 10 min
Sparge -- 76 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.99 L. Suggest reducing initial water volume to 45.4 L and adding 10.59 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 37.8
Mash volume with grains 44.9
Grain absorption losses -10.8
Remaining sparge water volume 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 48 L) 50
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 42.5
Total: 65.7  
Equipment Profile Used: System Default
"Sauvin fresh hop IPA" American Pale Ale beer recipe by Patricio Marshall. All Grain, ABV 5.98%, IBU 45.42, SRM 6.71, Fermentables: (Gladfield Ale, Gladfield Light Crystal, Gladfield Medium Crystal) Hops: (Pacific Jade, Nelson Sauvin) Other: (Calcium sulphate, Magnesium sulphate, Sodium chloride, Calcium chloride , Lactic acid )
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  • Last Updated: 2016-03-16 07:39 UTC