Darkness Pale Ale - Beer Recipe - Brewer's Friend

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Darkness Pale Ale

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Efficiency: 70% (brew house)
Source: Jon Karsten Ramsrud. Inspirert av bryggselv.no sin Amerikansk Pale Ale
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday February 23rd 2012
1.052
1.014
5.1%
36.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
1 kg United Kingdom - Crystal 50L1 kg Crystal 50L 34 50 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Nelson Sauvin9 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 9.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 15.2%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 15 min 15.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 20.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 2 min 20.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 20.2%
99 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 Temperature -- 66 °C 65 min
14 Temperature -- 78 °C 5 min
7 Sparge -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.9 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 41.9  
Equipment Profile Used: System Default
 
Notes

Tørrhumle fra dag fem.

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  • Last Updated: 2012-03-25 09:24 UTC