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The Az

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday February 11th 2016
1.053
1.009
5.8%
62.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 84.6%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 7.7%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 7.7%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 24.29 13.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 21.73 13.2%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 6.78 18.4%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 5 min 10.01 18.4%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.4%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 18.4%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 5 min.
1 tbsp chalk Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 20.5
Mash volume with grains (equipment estimates 21.7 L) 22.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.5
Volume into fermentor 10.5
Total: 20.5  
Equipment Profile Used: System Default
"The Az" American Pale Ale beer recipe by Tomu. BIAB, ABV 5.75%, IBU 62.81, SRM 8.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Wheat) Hops: (Amarillo, Simcoe) Other: (irish moss, chalk)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-11 04:30 UTC