Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | American - Pale 2-Row | 37 | 1.8 | 84.6% | |
0.20 kg | American - Caramel / Crystal 60L | 34 | 60 | 7.7% | |
0.20 kg | Flaked Wheat | 34 | 2 | 7.7% | |
2.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 24.29 | 13.2% | |
10 g | Simcoe | Pellet | 12.7 | Boil | 20 min | 21.73 | 13.2% | |
14 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 6.78 | 18.4% | |
14 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 10.01 | 18.4% | |
14 g | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 18.4% | ||
14 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 5 days | 18.4% | ||
76 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | irish moss | Fining | Boil | 5 min. | |
1 tbsp | chalk | Water Agt | Mash | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19.9 L) | 20.5 |
Mash volume with grains (equipment estimates 21.7 L) | 22.2 |
Grain absorption losses | -2.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.4 L) | 17 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 10.5 |
Volume into fermentor | 10.5 |
Total: | 20.5 |
Equipment Profile Used: | System Default |