North Styrian Golden Brew - Beer Recipe - Brewer's Friend

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North Styrian Golden Brew

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Lumberjack
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday February 11th 2016
1.048
1.008
5.2%
32.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg American - Pale 2-Row3.25 kg Pale 2-Row 37 1.8 67%
0.80 kg American - Pilsner0.8 kg Pilsner 37 1.8 16.5%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 4.1%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 6.2%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 6.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.8 First Wort 0 min 14.06 28.6%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.8 Boil 30 min 13.38 21.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4 Boil 10 min 3.82 28.6%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 4 Boil 5 min 1.58 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 60 min
6 L Temperature -- 72 °C 15 min
18 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.3 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 35.8  
Equipment Profile Used: System Default
"North Styrian Golden Brew" Strong Bitter beer recipe by Lumberjack. All Grain, ABV 5.23%, IBU 32.83, SRM 9.77, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 150L, Wheat, Munich - Light 10L) Hops: (Northern Brewer, Styrian Goldings)
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  • Last Updated: 2016-02-11 04:18 UTC