Calypso Braggot 2.5gal - Beer Recipe - Brewer's Friend

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Calypso Braggot 2.5gal

316 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Wednesday February 10th 2016
1.095
1.020
9.9%
32.5
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 43.1%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 6.2%
0.50 lb American - Victory0.5 lb Victory 34 28 6.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.2%
1.50 lb Honey1.5 lb Honey 42 2 18.5%
1.50 lb Maple Syrup1.5 lb Maple Syrup 30 35 18.5%
0.13 lb American - Roasted Barley0.13 lb Roasted Barley 33 300 1.6%
8.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Calypso0.25 oz Calypso Hops Pellet 12 Boil 60 min 17.52 25%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 12 Boil 30 min 13.46 25%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 12 Boil 1 min 1.51 50%
1 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.92 7.7  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.64 14.6
Equipment Profile Used: System Default
"Calypso Braggot 2.5gal" Braggot beer recipe by Brewer #58436. All Grain, ABV 9.94%, IBU 32.49, SRM 25.62, Fermentables: (Pale 2-Row, Munich Light, Victory, Caramel / Crystal 80L, Honey, Maple Syrup, Roasted Barley) Hops: (Calypso)
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  • Last Updated: 2016-02-13 14:54 UTC