White IPA - Beer Recipe - Brewer's Friend

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White IPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday February 10th 2016
1.069
1.017
6.8%
45.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg American - Pilsner8.2 kg Pilsner 37 1.8 60%
2.95 kg American - Wheat2.95 kg Wheat 38 1.8 21.6%
2.02 kg Belgian - Unmalted Wheat2.02 kg Unmalted Wheat 36 2 14.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 3.7%
13.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Warrior56 g Warrior Hops Pellet 16 Boil 90 min 45.46 23.2%
74 g Citra74 g Citra Hops Pellet 11 Whirlpool 5 min 30.7%
37 g Cascade37 g Cascade Hops Pellet 7 Whirlpool 5 min 15.4%
74 g Chinook74 g Chinook Hops Pellet 13 Whirlpool 5 min 30.7%
241 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.26 g Coriander Spice Boil 5 min.
25.13 g Orange peel Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.91 L. Suggest reducing initial water volume to 45.4 L and adding 11.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.52 L. Suggest reducing strike water volume to 36.71 L and adding 4.12 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3.1 L/kg 40.8
Mash volume with grains 49.5
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 29.8 L) 32.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 56.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 50
Total: 73.8  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by chad.mahura@oldscollege.ca. All Grain, ABV 6.8%, IBU 45.46, SRM 3.91, Fermentables: (Pilsner, Wheat, Unmalted Wheat, Corn Sugar - Dextrose) Hops: (Warrior, Citra, Cascade, Chinook) Other: (Coriander, Orange peel)
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  • Last Updated: 2016-02-23 16:40 UTC