Citrus Witbier - Beer Recipe - Brewer's Friend

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Citrus Witbier

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday February 10th 2016
1.051
1.013
5.0%
12.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 61.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 20.5%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 7.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.6%
0.25 lb United Kingdom - Crystal 15L0.25 lb Crystal 15L 34 15 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 First Wort 0 min 5.99 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 25 min 6.87 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Spice Boil 0 min.
1 oz Orange Peal Spice Boil 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Citrus Witbier" Witbier beer recipe by Mellow Fellow. All Grain, ABV 5.03%, IBU 12.86, SRM 4.98, Fermentables: (Pale 2-Row, White Wheat, Torrified Wheat, Flaked Oats, Honey Malt, Crystal 15L) Hops: (Fuggles, Goldings) Other: (Coriander , Orange Peal)
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  • Last Updated: 2016-02-10 23:31 UTC