CMAC Bohemian Pilsner - Beer Recipe - Brewer's Friend

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CMAC Bohemian Pilsner

164 calories 19.5 g 330 ml
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 63 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday February 10th 2016
1.053
1.017
4.8%
40.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 24.6%
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 29.5%
0.91 kg Belgian Candi Sugar - Clear/Blond0.908 kg Belgian Candi Sugar - Clear/Blond 38 0 22.4%
0.45 kg Belgian Candi Sugar - Clear/Blond0.454 kg Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 11.2%
3.56 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 12.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Mount Hood21 g Mount Hood Hops Pellet 6.1 Boil 60 min 15.16 17.4%
15 g Centennial15 g Centennial Hops Pellet 8.1 Boil 60 min 14.37 12.4%
25 g Saaz25 g Saaz Hops Pellet 3.8 Boil 25 min 7.81 20.7%
60 g Saaz60 g Saaz Hops Leaf/Whole 2.4 Boil 5 min 3.09 49.6%
121 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 11.2
Mash volume with grains (equipment estimates 25.6 L) 11.5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.4 L) 12
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
"CMAC Bohemian Pilsner" Bohemian Pilsener beer recipe by Brewer #49098. Extract, ABV 4.84%, IBU 40.43, SRM 3.76, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Mount Hood, Centennial, Saaz)
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  • Last Updated: 2016-02-11 03:15 UTC