Tree House IPA - Beer Recipe - Brewer's Friend

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Tree House IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday February 10th 2016
1.063
1.012
6.7%
76.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 94.5%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 3.2%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.3%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hopshots4 oz Hopshots Hops Pellet 3.5 Boil 60 min 42.64 32%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 15.86 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 18.44 8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 12%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8%
12.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
150 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil volume (equipment estimates 5.14 g | 20.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Tree House IPA" American IPA beer recipe by MFer Brewery. All Grain, ABV 6.74%, IBU 76.94, SRM 7.03, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt) Hops: (Hopshots, Amarillo, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-10 22:36 UTC