Half English Barleywine, Half English Mild - Beer Recipe - Brewer's Friend

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Half English Barleywine, Half English Mild

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Wednesday February 10th 2016
1.099
1.025
9.7%
37.4
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 86.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 2.7%
1 lb Belgian - Special B1 lb Special B 34 115 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 13.5 Boil 60 min 22.47 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 6.4 Boil 20 min 6.45 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 6.4 Boil 10 min 3.86 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.9 Boil 10 min 2.96 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.9 Boil 5 min 1.63 20%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.56 g). Reduce mash thickness to 1.63 qt/lb or increase pre-boil volume to 5.53 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Half English Barleywine, Half English Mild" American Light Lager beer recipe by comp8088. All Grain, ABV 9.72%, IBU 37.36, SRM 27.06, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 120L, CaraMunich III, Special B) Hops: (Nugget, East Kent Goldings, Fuggles)
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  • Last Updated: 2016-02-19 18:00 UTC