ResteIPA - Beer Recipe - Brewer's Friend

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ResteIPA

204 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Grindheim
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday February 10th 2016
1.067
1.011
7.3%
77.5
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 92.1%
240 g United Kingdom - Crystal 70L240 g Crystal 70L 34 70 3.9%
240 g United Kingdom - Crystal 140L240 g Crystal 140L 33 140 3.9%
6,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Leaf/Whole 6.4 Boil 30 min 14.93 10%
10 g Tomahawk10 g Tomahawk Hops Pellet 16.9 Boil 30 min 15.49 3.6%
10 g Centennial10 g Centennial Hops Pellet 10.2 Boil 30 min 9.35 3.6%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 6.4 Boil 15 min 20.66 21.4%
24 g Chinook24 g Chinook Hops Pellet 12 Boil 15 min 17.04 8.6%
24 g Chinook24 g Chinook Hops Pellet 12 Boil 0 min 8.6%
15 g Centennial15 g Centennial Hops Pellet 10.2 Boil 0 min 5.4%
15 g Tomahawk15 g Tomahawk Hops Pellet 16.9 Boil 0 min 5.4%
44 g Nelson Sauvin44 g Nelson Sauvin Hops Pellet 11.4 Dry Hop 4 days 15.7%
25 g Cascade25 g Cascade Hops Pellet 6.1 Dry Hop 4 days 8.9%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Dry Hop 4 days 8.9%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 30.5
Mash volume with grains (equipment estimates 40.5 L) 34.5
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 23.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Volume into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"ResteIPA" Double IPA beer recipe by Christian Grindheim. BIAB, ABV 7.3%, IBU 77.47, SRM 15.31, Fermentables: (Maris Otter Pale, Crystal 70L, Crystal 140L) Hops: (Amarillo, Tomahawk, Centennial, Chinook, Nelson Sauvin, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-20 13:28 UTC