Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday February 10th 2016
1.047
1.011
4.8%
18.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg American - Pale 6-Row1.15 kg Pale 6-Row 35 1.8 23.7%
0.70 kg American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt) 33 1.8 14.4%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.3%
2.50 kg Liquid Malt Extract - Extra Light2.5 kg Liquid Malt Extract - Extra Light 37 2.5 51.5%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 9.64 24.8%
28.50 g Saaz28.5 g Saaz Hops Pellet 3.5 Aroma 15 min 4.37 50.4%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 15 min 4.78 24.8%
56.50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Infusion -- 71 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 12
Mash volume with grains (equipment estimates 27.4 L) 13.6
Grain absorption losses (steeping) -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Kiwinadians. Partial Mash, ABV 4.76%, IBU 18.79, SRM 3.82, Fermentables: (Pale 6-Row, Carapils (Dextrine Malt), Flaked Corn, Liquid Malt Extract - Extra Light) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
 
5,457
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-17 12:18 UTC