Avery IPA - BIAB - 3 gal - Beer Recipe - Brewer's Friend

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Avery IPA - BIAB - 3 gal

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
1.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday February 10th 2016
1.051
1.012
5.1%
41.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 93.4%
0.33 lb American - Munich - 60L0.33 lb Munich - 60L 33 60 4.4%
0.17 lb American - Caramel / Crystal 120L0.167 lb Caramel / Crystal 120L 33 120 2.2%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 26.64 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 14.79 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 qt Infusion -- 154 °F 60 min
6 qt Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.01 g | 24 qt) 5.19 20.7  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 5.79 23.1  
Grain absorption losses -0.94 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.19 20.7
Equipment Profile Used: System Default
"Avery IPA - BIAB - 3 gal" American IPA beer recipe by Brewer #56802. BIAB, ABV 5.09%, IBU 41.42, SRM 10.05, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 120L) Hops: (Columbus, Cascade, Centennial, Chinook)
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  • Last Updated: 2018-06-06 00:07 UTC